Just got bloated from a Korean Dinner at Gomone Restobar along Chowking Bajada--and no, it's not the famous Som-ang Restaurant. (I wish i could show you a photo, but i was too excited to order!) The price is very reasonable considering the delish side dishes and quick service. The food took only about 5-8mins before it was served. I have been to quite a number of korean restaurants in the city and this is by far my favorite. Apparently, a lot are within reach because of the rising Korean population in Davao. I am a sucker for spicy cheer, so this menu is quite a celebration. Traditional Korean meals are noted for the number of side dishes and short-grain rice, which i think is stickier than the average Filipino rice. Along side, of course, is the Kimchi (vegetables, usually cabbage or raddish, mixed with seasonings). And so, as quite expected, i went home with a full tummy and a ruined diet.
Tteokbokki, also known as Ddeokbokki (spicy ricecake stew) is a popular Korean snack food which is commonly on the streets of Korea. It was ultra spicy but i loved the heat!!
Bulgogi (?) Marinated Beef with sesame seeds in clear noodles. This dish is listed at #23on World's 50 most delicious foods readers' poll complied by CNN Go in 2011. Curious? A must-try!
Seasoned Spicy Chicken. Mianhae for the bad quality! LOL This is rather sweet than spicy. I think it was first fried and then coated with honey or some sort. Nevertheless, twas yummmy! :D
